Green chili done right
Hatch green chile with pork shoulder, potatoes, garlic & cumin — and a Food Network Magazine nod for the famous green chili cheeseburger.
Good Eats · Good Friends · Good Times
From American classics and New Mexican plates to sushi, burgers, and everything in between — Clancy’s has been Farmington’s Irish cantina for nearly five decades.
From our kitchen
Why Clancy’s
Hatch green chile with pork shoulder, potatoes, garlic & cumin — and a Food Network Magazine nod for the famous green chili cheeseburger.
Hundreds of dishes collected over the years — American, BBQ, Irish, Japanese, New Mexican, steaks, seafood, and vegetarian options.
Shaded patio with misters, live bands, Speed Quiz Tuesdays, SINGO Thursdays, and special parties year-round.
House favorite
Served between flour tortillas with a sauce of local Hatch green chiles boiled with pork shoulder, potatoes, garlic and cumin, then smothered with cheese.
Not on the menu? If we have the ingredients, we’ll make it for you.
“Best in New Mexico”Food Network Magazine · Green Chili Cheeseburger
Good Eats
Good Friends
Good Times
This week
Customize your burger — dine-in only.
Mashed potatoes, gravy, corn & garlic cheese toast · $11.50
Beans, rice, chips & salsa · $8.50 · then SINGO at 6:30
To-go 7 AM · dine-in 8 AM · until noon